Beef Brisket Prepared Cajun Pot Roast Style

• One 3 1/2-pound thin-cut beef brisket, trimmed
• 1 1/2 cups Wish-Bone or other Italian salad dressing
• 2 tablespoons olive oil
• 1/4 teaspoon ground black pepper
• 1/2 cup water

1. Combine the brisket and the salad dressing in a large plastic storage bag.
2. Squeeze out excess air, seal tightly, and massage to coat the meat all over.
3. Marinate in the refrigerator for at least 2 hours and up to overnight, turning the brisket over at least once.
4. Preheat a large skillet over high heat.
5. Add the oil.
6. Remove the meat from the marinade and add it to the pan.
7. Brown on both sides, 3 to 4 minutes.
8. Sprinkle with the pepper.
9. Add the water.
10. Cover, reduce heat to low, and cook until very tender, 2 1/2 to 3 hours.
11. Remove to a cutting board and allow to sit for 10 minutes before thinly slicing across the grain.

beef brisket, wishbone, olive oil, ground black pepper, water

Taken from www.epicurious.com/recipes/food/views/beef-brisket-prepared-cajun-pot-roast-style-391621 (may not work)