Jalapeno Popper Dip so good

• 4 oz can of diced jalapenos or 4-6 fresh deseeded jalapenos roasted and diced.
• 8 oz package of cream cheese (softened)
• 1 cup sour cream
• 2 cup shredded cheddar cheese
• 3/4 cup shredded parmesan cheese
• 1/4 cup shredded parmesan cheese
• 1 cup Italian seasoned bread crumbs
• 4 tbsp butter
• 1 tbsp dried parsley

1. pre heat oven to 350
2. In a mixer or by hand combine cream cheese and sour cream.
3. Add cheddar cheese and 3/4 c. parmesan cheese,& jalapenos.
4. Mix well.
5. Spoon into 8x8 baking dish, spreading evenly.
6. Blend bread crumbs, melted butter, 1/4 c. parmesan cheese, and parsley.
7. Sprinkle on top.
8. Bake at 350for 15 minutes or until hot and golden brown.
9. DON'T OVER COOK!
10. Serve with crackers or chips.

cream cheese, sour cream, cheddar cheese, parmesan cheese, parmesan cheese, italian seasoned bread crumbs, butter, parsley

Taken from cookpad.com/us/recipes/338697-jalapeno-popper-dip-so-good (may not work)