Ground Turkey Tacos

• 2 tbsp olive oil, extra virgin
• 1 medium chopped onion
• 20 oz lean ground turkey
• 1 tbsp worcestershire sauce
• 2 serrano peppers, minced
• 1 tbsp Montreal steak seasoning
• 1 tsp ground black pepper
• 1 tsp seasoning salt
• 1 tsp ground cumin
• 1 tsp minced garlic
• 2 colored peppers, chopped
• 1 cup cilantro, chopped
• 1 can black beans
• 1 packages spinach and/or lettuce
• 1 packages tortillas

1. Saute onion in the olive oil.
2. Add the serranos, turkey and seasonings.
3. Cook until the meat is done.
4. Add the red peppers and the black beans.
5. Cook until hot.
6. Warm the tortillas (optional).
7. I like to use a flat pan with olive oil applied by a papper towel for flour tortillas.
8. Once the pan reaches medium-high heat I put the tortilla on it.
9. As they cook, they begin to puff up a little.
10. I then flip them and toast the other side in less time.
11. Take the tortilla and place a bed of spinach/lettuce on it.
12. Top with turkey mixture.
13. Add cheese, salsa, olives, etc if desired
14. Option - add 5 ounces of mushrooms.
15. Plus I like more heat and spices than friends, so for myself I will up them.
16. You can always add more, put you can never take them back out.

olive oil, onion, lean ground turkey, worcestershire sauce, serrano peppers, ground black pepper, salt, ground cumin, garlic, colored peppers, cilantro, black beans, tortillas

Taken from cookpad.com/us/recipes/476689-ground-turkey-tacos (may not work)