Chicken Carrot and Cucumber Salad

• 2 cups chicken breasts chopped cooked
• 1 1/4 cups cucumbers chopped seeded
• 1/22 cup carrots matchstick-cut
• 1/2 cup radishes sliced
• 13 cup scallions, spring or green onions chopped
• 1/4 cup mayonnaise, light
• 2 tablespoons cilantro chopped fresh
• 1 teaspoon garlic bottled minced
• 1/4 teaspoon salt
• 1/4 teaspoon cumin ground
• 18 teaspoon black pepper
• 4 each red lettuce leaves, green
• 4 each pita bread, whole wheat each cut into 8 wedges, 6-inch

1. Combine first 5 ingredients in a large bowl.
2. Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring with a whisk.
3. Add mayonnaise mixture to chicken mixture; stir until combined.
4. Place 1 lettuce leaf on each of 4 plates; top each leaf with about 1 cup chicken mixture.
5. Place 8 pita wedges on each serving.

chicken breasts, cucumbers, carrots matchstick, scallions, mayonnaise, cilantro, garlic, salt, cumin ground, black pepper, red lettuce, pita bread

Taken from recipeland.com/recipe/v/chicken-carrot-cucumber-salad-49150 (may not work)