Glazed Stuffing Meatloaf

• 2 lbs 90% lean ground beef
• 2 cups leftover prepared stuffing
• 2 eggs
• 34 cup ketchup
• 14 cup chopped fresh parsley
• 2 teaspoons McCormick's Montreal Brand steak seasoning
• mashed potatoes (optional)
• fresh herb (optional)

1. Preheat oven to 350.
2. Line roasting pan with foil.
3. In bowl, combine ground beef, stuffing, eggs, 1/2 cup ketchup, chopped parsley and steak seasoning.
4. In roasting pan, shape mixture into a 10"x4" loaf.
5. Bake until meat thermometer inserted into center of loaf registers 165 F, about 1 hour, 10 minutes, brushing with remaining 1/4 cup ketchup during last 5 minutes of cooking time.
6. Let stand 10 minutes before slicing.
7. If desired, serve meatloaf with mashed potatoes and garnished with herbs.

ground beef, stuffing, eggs, ketchup, parsley, potatoes, fresh herb

Taken from www.food.com/recipe/glazed-stuffing-meatloaf-377684 (may not work)