Sake Lees Hot Drink With Brown Sugar & Ginger Syrup

• 150 ml Milk (or soy milk)
• 2 tsp - increase (to taste) Sake lees - see the Helpful Hints
• 1 from 2 teaspoons to 1 tablespoon Brown Sugar & Ginger Syrup -
• 1 to 2 teaspoons Katakuriko
• 2 tsp Water
• 1 Cinnamon (optional)

1. Microwave the sake lees for 20 seconds at 500 W to soften.
2. Add the ingredients to a small pot and heat on low heat.
3. Add the sake lees.
4. Add the dissolved ingredients to the pan from Step 2, and mix while heating on low heat until it's creamy.
5. Top with cinnamon if you like.

milk, increase, brown sugar, katakuriko, water, cinnamon

Taken from cookpad.com/us/recipes/146187-sake-lees-hot-drink-with-brown-sugar-ginger-syrup (may not work)