Fatass Thanksgiving Casserole

• 2 lb boneless skinless chicken, cut up
• 2 can chicken gravy
• 2 cup shredded cheddar cheese
• 1 box dressing mix
• 1 cup water
• 1 salt, pepper & garlic powder to taste

1. toss dressing mix with water & seasonings, set aside.
2. in casserole dish, layer chicken, cheese, gravy & dressing mix.
3. bake at 400 for about 45-50 mins.
4. if you want shorter cook time, pre-sear chicken slightly.

chicken, chicken gravy, cheddar cheese, dressing mix, water, salt

Taken from cookpad.com/us/recipes/334336-fatass-thanksgiving-casserole (may not work)