Mary's Sweet Potato Pie

• 1/4 cup butter or margarine, softened
• 1 cup sugar
• 2 cups sweet potatoes, or yams cooked, mashed
• 3 large eggs
• 1/4 cup brandy
• 2 teaspoons lemon zest grated
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 dash nutmeg ground
• 1 each pie shell (9 inch) 9 inch, unbaked
• 1 x citron finely chopped

1. Cream butter in a mixing bowl; gradually add sugar, beating well.
2. Add potatoes; beat at medium speed of electric mixer until well blended.
3. Add eggs, one at a time, beating well after each addition.
4. Place brandy in a small pan; heat just until warm.
5. Add brandy, lemon rind, juice, vanilla and nnutmeg to sweet potato mixture; stir until well blended.
6. Pour mixture into a pastry shell.
7. Bake at 350F (180C) F for 40 minutes, or until a knife inserted in center comes out clean.
8. Sprinkle pie with citron; cool immediately.

butter, sugar, sweet potatoes, eggs, brandy, lemon zest, lemon juice, vanilla, nutmeg ground, pie shell

Taken from recipeland.com/recipe/v/marys-sweet-potato-pie-6054 (may not work)