Crab Rangoon - Crab Won Tons

• 1 pkg. (8 oz) cream cheese
• 1 pkg. (6 oz) frozen crabmeat
• Won Ton skins
• Sweet and Sour Sauce
• 1 cup (225 ml) sugar
• 1/2 cup (125 ml) wine vinegar
• 1/2 cup (125 ml) water
• scant 1 tsp (5 ml). white pepper
• 1 tbsp (15 ml). finely diced green pepper
• 1 tbsp (15 ml). finely diced pimento
• 2 tbsp (30 ml). corn starch

1. Mix cream cheese and crab.
2. Place 1 tsp (5 ml).
3. of mixture in middle of Won Ton skin and fold like an envelope.
4. Fry in hot oil on both sides.
5. Serve hot with sweet and sour sauce.
6. Combine all ingredients.
7. Cook over low heat until thick, stirring constantly.
8. Simmer 5 minutes.

cream cheese, frozen crabmeat, skins, sweet, sugar, wine vinegar, water, white pepper, green pepper, pimento, corn starch

Taken from online-cookbook.com/goto/cook/rpage/000449 (may not work)