Citrus Tuna Brochettes

• 1 lb tuna steak, cut into 1 1/2-inch cubes
• 16 cherry tomatoes
• 1 zucchini, cut into 1/2-inch slices
• 2 -3 limes, cut lengthwise into halves, each half cut into thin slices
• 6 tablespoons maggi seasoning sauce
• 14 cup fresh lemon juice
• 14 cup olive oil
• 1 tablespoon chopped fresh basil
• skewer

1. THREAD tuna, tomatoes, zucchini and lime alternately on skewers placing lime slices on each side of tuna cubes.
2. Place skewers in large dish.
3. COMBINE seasoning sauce, lemon juice, oil and basil in small bowl.
4. Reserve 3 tablespoons.
5. Pour remaining marinade over prepared skewers.
6. Marinate, turning skewers occasionally, for 60 minutes in refrigerator.
7. PREHEAT oven to 450F Remove skewers from marinade; discard used marinade.
8. Bake, brushing with remaining reserved marinade halfway through baking time, for 8
9. to 10 minutes or until tuna is of desired doneness.

tuna, tomatoes, zucchini, maggi seasoning sauce, lemon juice, olive oil, fresh basil, skewer

Taken from www.food.com/recipe/citrus-tuna-brochettes-288711 (may not work)