Spicy-Hot Peanuts

• 6 -8 whole garlic cloves
• 1 tablespoon fresh piquin chilies or 1 tablespoon small dried chili
• 4 tablespoons corn oil
• 2 cups whole raw peanuts
• sea salt
• lime, quarters

1. Cook the garlic and chiles in the oil until the garlic is light gold.
2. Add the peanuts and continue to cook until the peanuts are "roasted".
3. Maybe 5-7 min while stirring often.
4. Kinda like a very light stir fry.
5. Remove with slotted spoon to paper towels.
6. Sprinkle with ground sea salt.
7. The peanuts are served warm with wedges of lime to squeeze over them.
8. Other varieties of nuts such as cashews, pistachios, almonds, and so on can be prepared in the same way.

garlic, chilies, corn oil, peanuts, salt, lime

Taken from www.food.com/recipe/spicy-hot-peanuts-74647 (may not work)