My New Potatoes in Garlic Parsley Butter with Pea Pods.

• 1 1/2 kg New Potatoes, peeled
• 3 clove Garlic crushed , if small cloves 4
• 50 grams Butter
• 1/2 kg of Pea Pods
• 1/2 tsp Dried Parsley

1. Peel and boil the potatoes.
2. When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up.
3. Boil the Pea Pods in a little water for 5 minutes, dont over cook them.
4. Crush Garlic and mix in with the Butter
5. Melt the butter in the microwave for about 30 secounds or until all melted on medium heat .
6. Add the Parsley to the garlic butter.
7. In a deep bowl mix the potatoes with the melted Garlic butter.
8. Garlic Butter and leave for 10 minutes then stir and warm up before serving
9. Mix the green pea pods into the potatoe using a spoon so as not to break up potatoe.

new potatoes, garlic, butter, pea, parsley

Taken from cookpad.com/us/recipes/357025-my-new-potatoes-in-garlic-parsley-butter-with-pea-pods-%F0%9F%98%99 (may not work)