Tabouli

• 1 cup Bulgar wheat, dry
• 2 cups boiling water
• 1 12 teaspoons salt
• 14 cup lemon juice
• 1 teaspoon garlic
• 12 teaspoon mint, fresh
• 14 cup olive oil
• salt and pepper, to taste
• 14 cup scallion, chopped (including greens)
• 2 tomatoes, diced
• 1 cup parsley, chopped
• 12 cup chickpeas, canned
• 1 cucumber, chopped

1. Cook bulgur wheat.
2. When it is done, add lemon juice, garlic, oil, mint, salt and pepper, and mix thoroughly.
3. Refrigerate 2-3 hours.
4. Just before serving, add the vegetables and mix.

bulgar wheat, boiling water, salt, lemon juice, garlic, mint, olive oil, salt, scallion, tomatoes, parsley, chickpeas, cucumber

Taken from www.food.com/recipe/tabouli-477169 (may not work)