Cream-filled Rolls in a Bread Maker
- 280 grams Bread (strong) flour
- 50 grams Butter
- 2 tbsp Skim milk powder
- 3 tbsp Sugar
- 1 tsp Salt
- 2 beaten Beaten eggs
- 150 ml Water
- 1 tsp Instant dry yeast
- 2 Egg yolk
- 150 ml Milk
- 50 grams Sugar
- 20 grams White flour
- 20 grams Butter
- 2 or 3 drops Vanilla essence
- Add all of the dough ingredients to the bread maker, set to the 'bread dough' setting and press start.
- Make the custard cream in the microwave.
- First add 2 egg yolks and 50 ml of milk into a heat-resistant bowl and mix.
- Add the sugar and vanilla essence to the mixture and mix again.
- Aff the flour in a few goes, mixing into the mixture with each addition.
- Add the rest of the milk and once mixed, wrap the bowl loosely with cling film.
- Heat for 1.5 minutes in a 1000 W microwave.
- Take it out once, mix with a whisk and put back in the microwave for a further 1.5 minutes.
- Whilst still warm, add the butter and melt by mixing it in.
- Once the cream has become a bit more transparent, it's done.
- Transfer the cream to a shallow container, wrap tightly and set aside.
- Preheat the oven to 180C.
- Next, the bread dough.
- When the alarm on the bread maker sounds, take the dough out of the machine, cover with a tea towel and leave to rest for 20 minutes.
- Split the dough into 10 pieces, each weighing around 55 g.
- Roll each piece of dough into an eliptical shape with a rolling pin and dollop 1/10 of the custard cream mixture onto each.
- Fold the dough in half over the cream.
- Make 4 incisions along the edge of the dough with a scraper.
- Line a baking tray with parchment paper and bake 5 rolls at a time, leaving plenty of space between each one on the tray.
- Bake at 180C for 12 minutes.
- Once they turn a nice golden colour, they're done.
bread, butter, milk powder, sugar, salt, eggs, water, yeast, egg yolk, milk, sugar, white flour, butter, vanilla essence
Taken from cookpad.com/us/recipes/148097-cream-filled-rolls-in-a-bread-maker (may not work)