Banana Pancakes (Gluten-Free)

• 1 cup rice flour (brown or white or mix of both)
• 3 tablespoons tapioca flour
• 13 cup potato starch
• 1 tablespoon brown sugar
• 1 12 teaspoons baking powder (make sure it's gluten free!)
• 12 teaspoon baking soda
• 12 teaspoon salt
• 12 teaspoon guar gum
• 2 eggs (can use egg replacer to be egg free)
• 3 tablespoons canola oil
• 1 cup water
• 1 cup coconut milk
• 1 -1 12 banana (half chopped & half mashed)
• 12 teaspoon alcohol free vanilla (or vanilla paste)

1. In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, sugar, baking powder, baking soda, salt, and guar gum.
2. Stir in eggs, water, coconut milk, vanilla, canola oil and mashed banana until well blended and few lumps remain.
3. Stir in chopped banana.
4. Heat a large, well oiled skillet or griddle over medium high heat.
5. Spoon batter onto skillet and cook until bubbles begin to form.
6. Flip, and continue cooking until golden brown on bottom.
7. Serve with your choice of topping.

rice flour, tapioca flour, potato starch, brown sugar, baking powder, baking soda, salt, guar gum, eggs, canola oil, water, coconut milk, banana, vanilla

Taken from www.food.com/recipe/banana-pancakes-gluten-free-416347 (may not work)