Hot Crab-Artichoke Spread

• 1 red pepper, chopped
• 3 green onions, sliced
• 2 tsp. olive oil
• 1 can (14 oz.) artichoke hearts, drained, chopped
• 2 cans (6 oz. each) crabmeat, drained
• 1 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 375F.
2. Cook peppers and onions in hot oil in large skillet on medium heat until pepper are crisp-tender, stirring frequently.
3. Remove from heat.
4. Add remaining ingredients; mix well.
5. Spoon into 1-qt.
6. casserole sprayed with cooking spray.
7. Bake 25 to 30 min.
8. or until heated through.

red pepper, green onions, olive oil, hearts, crabmeat, mayonnaise, parmesan cheese

Taken from www.kraftrecipes.com/recipes/hot-crab-artichoke-spread-56375.aspx (may not work)