Caramel-Chocolate Sauce

• 1/2 cup sugar
• 3/4 cup heavy cream
• in 3 ounces chopped bittersweet chocolate
• 1/2 teaspoon vanilla extract

1. Cook sugar in a dry heavy saucepan, stirring, until melted and golden, then carefully add the heavy cream.
2. Cook, stirring, until the caramel dissolves, then remove from heat and stir in the chocolate until smooth.
3. Stir in the vanilla extract.

sugar, heavy cream, bittersweet chocolate, vanilla

Taken from www.epicurious.com/recipes/food/views/caramel-chocolate-sauce-103678 (may not work)