Simply Chicken in Apricot Sauce

• 500 g chicken tenderloins
• 1 teaspoon minced garlic
• 1 teaspoon Season-All salt
• 2 tablespoons plain flour
• 1 (425 g) can apricot nectar

1. Add the garlic to the chicken and mix well.
2. Mix season all and flour together in a freezer bag and then pop the garlic covered chicken in and give it a good shake.
3. Spray a frying pan with cooking spray and cook the chicken tenderloins for 2-3 minutes each side.
4. Transfer to a small baking dish (I use a small square Pyrex dish) and then cover with apricot nectar.
5. Bake for 15-20 minutes.

garlic, seasonall, flour, apricot nectar

Taken from www.food.com/recipe/simply-chicken-in-apricot-sauce-240778 (may not work)