Singapore Sling

• Ice
• 1 1/2 ounces gin, preferably Plymouth
• 1 ounce Sling Business (See Note)
• 1 1/2 ounces chilled pineapple juice
• Dash of Angostura bitters
• 1 brandied cherry skewered on a pick with 1 pineapple wedge, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish and shake well.
3. Strain into a chilled, ice-filled coupe and garnish the drink with the skewered cherry and pineapple wedge.

sling, pineapple juice, bitters, cherry skewered

Taken from www.foodandwine.com/recipes/singapore-sling-cocktails-2012 (may not work)