Australian Hamburger

• 1/4 pound ground beef Finely chopped, seasoned with small amount very finley chopped rosmary herb.
• 1 large hamburger buns Cut in half, lightly toast and butter toasted flat surfaces.
• 1/4 cup bread crumbs Moistened with milk (squeeze out excess).
• 1 slice cheddar cheese, medium Thinly sliced (Leaf packet is cool)!
• 2 strips bacon Fried slowly in a metal egg frying ring.
• 1 slice sweet red bell peppers (To your own taste). Lightly grilled is cool!
• 1/2 cup onions HEAVILY fried, caramelized, (Almost Burned)!
• 1 slice beefsteak tomatoes
• 1/2 cup lettuce Shredded
• 1 slice pineapple Lightly fried, but raw is good too.
• 1 slice beets Pickled (Canned is cool)!
• 1 whole eggs Fried slowly in a metal egg frying ring.
• 1 tablespoon barbecue sauce Different sauces, or to taste.

1. Collect together sliced cold ingredients (cheese, beat slice(s), tomato, lettuce, pineapple) and put aside.
2. On a griddle set to 350 degrees, (medium high) grill seasoned & moistened (with bread crumbs already mixed in) mince (hamburger), onion, egg (in egg ring & break the yoke), bacon.
3. Make sure onions are WELL DONE!
4. Add even more if you need to.
5. (I do)!
6. :-) Lightly butter toasted buns.
7. Spread sauce on bun.
8. Together with cooked ingredients, build the hamburger.
9. Salt & Pepper to taste.
10. Enjoy with a nice cold beer.
11. Tips: Slowly fry the egg!
12. Break the yoke so that you don't 'wear' it!
13. Lightly fried tomato slice adds sweetness and even more 'body' to the flavor.
14. If you like, lightly grill the pineapple along with the other cooked ingredients also.
15. I made this for some of my 'American' friends.
16. I said, "Don't 'knock it' until you try it".
17. I finished up making another 6!
18. :-)

ground beef, buns, bread crumbs, cheddar cheese, bacon, sweet red bell peppers, onions, tomatoes, pineapple, beets, eggs, barbecue sauce different

Taken from recipeland.com/recipe/v/australian-hamburger-48026 (may not work)