Amazing Greek Pasta

• 1 small yellow onion, diced
• 1 tablespoon olive oil
• 5 cloves garlic, minced
• 1 (16 ounce) can organic Italian diced tomatoes
• 1 (6.5 ounce) can tomato sauce
• 1 tablespoon capers, chopped
• 15 kalamata olives, pitted and sliced
• 2 tablespoons balsamic vinegar
• salt and pepper to taste
• crushed red pepper to taste (optional)
• crumbled Feta or grated Parmesan Cheese

1. In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).
2. Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!

yellow onion, olive oil, garlic, tomatoes, tomato sauce, capers, olives, balsamic vinegar, salt, red pepper, parmesan cheese

Taken from www.allrecipes.com/recipe/77045/amazing-greek-pasta/ (may not work)