Sue's Beef in Wine Sauce

• 2 lbs chuck roast, floured
• 1 (12 1/2 ounce) can condensed golden mushroom soup
• 1 (2/3 ounce) package dry onion soup mix
• 1 (4 ounce) can mushrooms, drained
• 1 cup red wine (Burgundy is best )

1. Brown roast on all sides, put in slow cooker/crockpot with other.
2. ingredients.
3. Cook on low 8-10 hours.

chuck roast, condensed golden mushroom soup, onion soup, mushrooms, red wine

Taken from www.food.com/recipe/sues-beef-in-wine-sauce-295040 (may not work)