Rich Green Lentil Salad with Walnut Oil

• 1 cup lentils French green
• 6 each parsley leaves fresh spigs
• 1 each bay leaves prefer. turkish
• 1 pinch thyme dried
• 2 Tb vinegar wine
• 2 each scallions, spring or green onions (scallions) or red onion, finely chopped
• 1 teaspoon dry mustard
• 1 x salt to taste
• 1 x black pepper to taste
• 13 cup walnut oil may substitute light olive oil
• 3 Tb parsley leaves fresh chopped

1. Rinse and/or soak the lentils as required.
2. Place the lentils, bay leaf, thyme and parsley sprigs and lentils in a saucepan.
3. Cover with boiling water and simmer for 30 to 45 minutes or until the lentils are tender.
4. Be careful not to over cook.
5. In a salad bowl.
6. Whisk the wine vinegar, onion, dry mustard, salt and pepper together.
7. Add the oil in a thin stream while continuing to whisk.
8. Add the lentils and gently toss with the dressing.
9. Add the chopped fresh parsley and adjust seasonings to preference.

green, parsley, bay leaves, thyme, vinegar wine, scallions, mustard, salt, black pepper, walnut oil, parsley

Taken from recipeland.com/recipe/v/rich-green-lentil-salad-walnut--2646 (may not work)