Spicy Shrimps in Coconut Milk

• 1/4 cup oil
• 1 cup chopped onion
• 1 tbsp minced garlic
• 2 tsp minced ginger
• 2 tbsp coriander
• 1/4 tsp cumin
• 1/4 tsp cinnamon
• 1/8 tsp cayenne
• 1/8 tsp tumeric
• 1 cup drained canned tomatoes
• 2 1/2 cup unsweetened coconut milk
• 1/2 cup water
• 1 tsp salt
• 3/4 cup fresh cilantro
• 1 1/2 Ibs large shrimps, peeled and cleaned

1. Heat oil in skillet on med-hi heat
2. Add onions, fry for 3 minutes
3. Add garlic and ginger, cook for 2 minutes
4. Add next 5 spice, cook for 1 minute
5. Add coconut milk, water, salt and bring to simmer until thicken, about 5-10 minutes
6. Add shrimps, simmer and stirring for 5 minutes
7. Stir in cilantro and serve with lime wedge
8. My Modifications:
9. I used chopped tomatoes but less.
10. I love my sauce running.

oil, onion, garlic, ginger, coriander, cumin, cinnamon, cayenne, tumeric, tomatoes, unsweetened coconut milk, water, salt, fresh cilantro, shrimps

Taken from cookpad.com/us/recipes/340772-spicy-shrimps-in-coconut-milk (may not work)