Greek Salad in a Pita

• 34 lb tomatoes, seeded, diced (about 2 cups)
• 2 cups diced seeded peeled cucumbers (from about 1 large)
• 1 cup diced red bell pepper (from about 1 large)
• 14 cup pitted kalamata olives or 14 cup other brine-cured black olives, halved
• 14 cup diced red onion
• 3 tablespoons chopped fresh Italian parsley
• 3 tablespoons extra virgin olive oil
• 1 12 tablespoons red wine vinegar
• 12 teaspoon dried oregano
• 14 cup crumbled feta cheese (about 2 ounces)
• pita bread, shells

1. Toss first 9 ingredients in medium bowl to blend.
2. Gently mix in cheese.
3. Season with salt and pepper.
4. (Can be made 2 hours ahead.
5. Let stand at room temperature.)
6. eat OR stuff in a pita.

tomatoes, cucumbers, red bell pepper, olives, red onion, fresh italian parsley, extra virgin olive oil, red wine vinegar, oregano, feta cheese, pita bread

Taken from www.food.com/recipe/greek-salad-in-a-pita-335259 (may not work)