Pollo (Chicken) Fricassee From Puerto Rico

• 1 pound chicken drumsticks
• 1 tablespoon adobo seasoning
• 1/2 (.18 ounce) packet sazon seasoning
• 1/2 teaspoon salt
• 5 large red potatoes, peeled and thickly sliced
• 1 large red bell pepper, seeded and chopped
• 1 large green bell pepper, seeded and chopped
• 1 large onion, chopped
• 5 cloves garlic, minced
• 1 bunch fresh cilantro, chopped
• 2 tablespoons olive oil
• 1/2 cup dry red wine
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 fresh or dried bay leaves

1. Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.
2. Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.
3. Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.

chicken, sazon seasoning, salt, red potatoes, red bell pepper, green bell pepper, onion, garlic, fresh cilantro, olive oil, red wine, ground cumin, oregano, bay leaves

Taken from www.allrecipes.com/recipe/107613/pollo-chicken-fricassee-from-puerto-rico/ (may not work)