Hot Toddy

• 1 .3 litres (2 pints) milk
• 4 tablespoons malt powder
• 3 tablespoons sugar
• 3 , 4 or 6 shots whisky
• 2 vanilla pods, scored and the seeds scraped out

1. Heat up the milk and whisk in the malt, sugar to taste, whisky, vanilla seeds and pods.
2. Whisk up, then, if you have a cappuccino frother, whiz up to make some lovely froth.

milk, malt powder, sugar, shots whisky, vanilla pods

Taken from www.foodnetwork.com/recipes/jamie-oliver/hot-toddy-recipe.html (may not work)