Sorrel Soup with Chorizo

  1. 1 - Prepare all the ingredients.
  2. 2 - Add oil to the pot, saute chorizo for 2 to 3 minutes, add onion with garlic and saute for the next 2 minutes.
  3. Save some chives for garnish.
  4. 3 - Pour vegetable stock into the pot and bring to boil.
  5. In the meantime add carrot, potatoes, lovage and rosemary.
  6. Simmer for about 10 minutes.
  7. 4 - Add sorrel and dill leaves, simmer for about 5 to 7 minutes.
  8. Save some dill for garnish.
  9. 5 - Garnish with 2 teaspoon of cream, and a quarter or a half of egg.
  10. Sprinkle some dill and chives.

vegetable stock, sausage, sorrel leaves fresh, scallions, garlic, potatoes, carrots, rosemary, sunflower oil, dill weed fresh, eggs, cream, salt

Taken from recipeland.com/recipe/v/sorrel-soup-chorizo-53305 (may not work)

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