Sorrel Soup with Chorizo

• 800 millilitres vegetable stock
• 100 grams chorizo sausage chopped finely
• 200 grams sorrel leaves fresh, rinsed, chopped
• 1 each scallions, spring or green onions sliced with chives
• 2 each garlic cloves sliced
• 1 each potatoes peeled, diced
• 1 each carrots peeled, sliced
• 1 teaspoon lovage dried
• 1 teaspoon rosemary leaves dried
• 2 teaspoons sunflower oil
• 2 tablespoons dill weed fresh, chopped finely
• 1 each eggs hard boiled
• 6 teaspoons cream 16% or 18%
• 1 x salt and black pepper ground

1. 1 - Prepare all the ingredients.
2. 2 - Add oil to the pot, saute chorizo for 2 to 3 minutes, add onion with garlic and saute for the next 2 minutes.
3. Save some chives for garnish.
4. 3 - Pour vegetable stock into the pot and bring to boil.
5. In the meantime add carrot, potatoes, lovage and rosemary.
6. Simmer for about 10 minutes.
7. 4 - Add sorrel and dill leaves, simmer for about 5 to 7 minutes.
8. Save some dill for garnish.
9. 5 - Garnish with 2 teaspoon of cream, and a quarter or a half of egg.
10. Sprinkle some dill and chives.

vegetable stock, sausage, sorrel leaves fresh, scallions, garlic, potatoes, carrots, rosemary, sunflower oil, dill weed fresh, eggs, cream, salt

Taken from recipeland.com/recipe/v/sorrel-soup-chorizo-53305 (may not work)