Lively Lentils

• 1 12 cups dried lentils
• 4 cups water
• 1 tablespoon vegetable oil
• 1 vidalia onion, chopped
• 5 garlic cloves, minced
• 12 green pepper, chopped
• 1 tablespoon chili powder
• 12 teaspoon red pepper flakes
• 12 teaspoon cumin
• 12 cup raisins
• 1 tablespoon molasses
• 23 cup tomato paste

1. Bring lentils to a boil in the water and simmer 25 minutes.
2. In a skillet, saute onion and green pepper in oil until soft.
3. Add to lentils, along with all other ingredients.
4. Simmer an additional 20 minutes until lentils are cooked, but not mushy.

lentils, water, vegetable oil, vidalia onion, garlic, green pepper, chili powder, red pepper, cumin, raisins, molasses, tomato paste

Taken from www.food.com/recipe/lively-lentils-397558 (may not work)