Shrimp Noodle Bowl

• 220 g whole wheat spaghettini pasta, uncooked
• 1 Tbsp. minced gingerroot
• 1 clove garlic, minced
• 1/4 cup Kraft Asian Sesame Dressing
• 1 lb. (450 g) uncooked deveined peeled large shrimp
• 1 small carrot, cut into matchlike sticks Target 2 lb For $3.00 thru 02/06
• 1/2 red pepper, cut into thin strips
• 2 cups snow peas, trimmed, diagonally sliced
• 2 green onions, diagonally sliced
• 1/2 cup 25%-less-sodium chicken broth
• 2 Tbsp. reduced-sodium soy sauce

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, stir-fry ginger and garlic in dressing in wok or large skillet on medium-high heat 1 to 2 min.
3. or until garlic is fragrant.
4. Add shrimp; stir-fry 2 min.
5. Add carrots and peppers; stir-fry 2 min.
6. Add snow peas and onions; stir-fry 2 min.
7. or until shrimp turn pink.
8. Stir in broth and soy sauce; cook 1 min.
9. Drain pasta.
10. Add to shrimp mixture; mix lightly.

whole wheat spaghettini pasta, gingerroot, clove garlic, sesame dressing, shrimp, carrot, red pepper, snow peas, green onions, soy sauce

Taken from www.kraftrecipes.com/recipes/shrimp-noodle-bowl-131568.aspx (may not work)