Whole Wheat Tortillas

• 1 12 cups unbleached all-purpose flour
• 1 12 cups whole wheat flour
• 14 teaspoon baking powder
• 1 cup warm water (110 F)
• 2 teaspoons vegetable oil
• 14 teaspoon salt
• cornstarch (for dusting the tortillas)

1. Stir together the first 6 ingredients.
2. On a floured board knead until smooth.
3. Divide dough into 12 equal balls.
4. Dust lightly with cornstarch.
5. Roll into a circle as thin as possible on a lightly-floured board (Do not roll to edge).
6. Drop onto a very hot ungreased griddle.
7. Cook until brown spots appear on one side.
8. Turn and cook on second side.
9. Repeat with other balls.

flour, whole wheat flour, baking powder, warm water, vegetable oil, salt, cornstarch

Taken from www.food.com/recipe/whole-wheat-tortillas-100960 (may not work)