Grilled Nopales (Cactus) Huaraches

• 4 tomatillos (about 1/2 lb.)
• 2 serrano chiles
• 1/2 cup fresh cilantro
• 1 Tbsp. oil
• 1 tsp. dried Mexican oregano
• 1/4 tsp. ground cumin
• 6 small cactus paddles (about 1 lb.), cleaned
• 1 cup refried black beans, warmed
• 1/4 cup chopped red onions
• 3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1. Heat grill to medium heat.
2. Blend first 3 ingredients in blender just until blended.
3. (Some chunks can remain.)
4. Combine oil, oregano and cumin; brush onto cactus.
5. Grill 8 min.
6. or until tender, turning occasionally.
7. Transfer to plate.
8. Spread cactus with beans; top each with 1 Tbsp.
9. tomatillo mixture.
10. Cover with onions and cheese.
11. Serve with remaining tomatillo mixture.

serrano chiles, fresh cilantro, oil, oregano, ground cumin, cactus paddles, black beans, red onions, four cheese

Taken from www.kraftrecipes.com/recipes/grilled-nopales-cactus-huaraches-125204.aspx (may not work)