Cheese Filled Peppers

• 4 large red bell peppers or 4 large green bell peppers
• 2 teaspoons coarse salt
• 1 lb ground beef (optional)
• 12 teaspoon Tabasco sauce
• 12 teaspoon garlic salt
• 12 teaspoon pepper, coarsely ground
• 1 lemon, juice of
• 23 cup breadcrumbs
• 1 14 cups jarlsberg cheese, diced or 1 14 cups swiss cheese
• 3 12 tablespoons butter
• 1 12 teaspoons garlic salt

1. Preheat oven to 350 degrees.
2. Divide peppers in two, remove stem and seeds.
3. Sprinkle the coarse salt on baking pan.
4. Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
5. Divide evenly between the peppers.
6. Top the peppers with remainder of the cheese.
7. Melt butter, add garlic salt, and brush over the peppers.
8. Place on top of coarse salt on baking sheet, and bake in 350F (175C) oven about 35 minutes.

red bell peppers, coarse salt, ground beef, tabasco sauce, garlic salt, pepper, lemon, breadcrumbs, jarlsberg cheese, butter, garlic salt

Taken from www.food.com/recipe/cheese-filled-peppers-427766 (may not work)