Grape Jelly

• 4 cups prepared Concord grape juice
• 1/2 cup water
• 7 cups sugar
• 1 pouch Certo Liquid Pectin

1. STEM and thoroughly crush 3 qts grapes.
2. Place in a large saucepan.
3. ADD water.
4. Bring to a boil and simmer, covered, 10 minutes.
5. Place in jelly cloth or bag and squeeze out juice.
6. MEASURE prepared juice into a large saucepan.
7. ADD sugar to juice and mix well.
8. PLACE saucepan over high heat.
9. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
10. Remove from heat.
11. IMMEDIATELY stir in liquid fruit pectin.
12. SKIM if necessary.
13. POUR quickly into warm, sterilized jars filling up to 1/4 inch (0.5 cm) from rim.
14. SEAL while hot with warm sterilized 2-piece lids with new centers.

grape juice, water, sugar, pouch certo

Taken from www.kraftrecipes.com/recipes/grape-jelly-86727.aspx (may not work)