Strawberry Mousse and No-bake Cheesecake

• 100 grams Plain biscuits (cookies)
• 50 grams Butter
• 100 grams Cream cheese
• 100 grams Heavy cream
• 80 grams Plain yogurt
• 60 grams Granulated sugar
• 10 grams Lemon juice
• 3 grams Gelatin
• 15 grams Water
• 100 grams Strawberries
• 100 grams Heavy cream
• 30 grams Granulated sugar
• 5 grams Lemon juice
• 5 grams Strawberry liqueur
• 2 grams Gelatin
• 10 grams Water

1. Cover the bottoms of the plastic cake molds with aluminium foil.
2. Put butter in a bowl and melt in the microwave.
3. Put the cookies in a plastic bag and crush.
4. Add the crushed cookies into the bowl with the melted butter and mix.
5. Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your fingers.
6. If you add a generous amount to each circle, you should have enough for 8.
7. Put cream in a bowl, whip until it has thickened, and chill in the refrigerator.
8. Soften gelatin in water in another bowl, and dissolve in a bain marie.
9. In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie.
10. Take the bowl from Step 5 off the bain marie.
11. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between additions.
12. Pour the mixture into the cookie-crust lined molds.
13. Level the surface with a spoon and chill in the refrigerator.
14. Make the strawberry mousse.
15. Put the cream in a bowl and whip until thickened.
16. Soften the gelatin in water in another bowl, and dissolve in a bain marie.
17. In another bowl, crush the strawberries using a whisk.
18. Add lemon juice, granulated sugar and strawberry liqueur.
19. Microwave for 30 seconds.
20. Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly.
21. Pour the mixture on top of the chilled molds from Step 7 using a spoon.
22. Level the tops and put back in the refrigerator.
23. When they have set, they are done.
24. I used store bought strawberry sauce for these.
25. Decorate with fruits of your choice.
26. I made these in oval shaped molds.
27. For the jello layer on top, refer toand the red jello for the orange cheese mousse.

butter, cream cheese, heavy cream, yogurt, sugar, lemon juice, gelatin, water, strawberries, heavy cream, sugar, lemon juice, strawberry liqueur, gelatin, water

Taken from cookpad.com/us/recipes/143814-strawberry-mousse-and-no-bake-cheesecake (may not work)