Simple Cranberry Sauce

• 1 bag fresh cranberries
• 1 cup water
• 1 cup brown sugar

1. Put all ingredients in medium saucepan.
2. Bring to a boil then lower heat and simmer for 15-20 minutes.
3. Cranberries will pop open and split.
4. Sauce will thicken on it's own.
5. When sauce has thickened, use a potato masher to squash about half of the berries.
6. Pour sauce into a serving bowl and serve it up.
7. Prepare to receive praise.
8. :)

fresh cranberries, water, brown sugar

Taken from www.foodgeeks.com/recipes/20203 (may not work)