Bourbon Glazed Ham

• 1 (10 lb) fully-cooked smoked ham
• 34 cup whole cloves
• 34 cup Bourbon or 34 cup apple juice
• 2 cups dark brown sugar
• 1 tablespoon dry mustard
• 2 navel oranges, sliced

1. Wrap ham in aluminum foil and place in a lightly greased 13"x9" pan.
2. Bake at 325 degrees Fahrenheit for 2 hours.
3. Remove ham from oven, and increase temperature to 450 degrees F.
4. Unwrap ham, discard foil.
5. Remove skin and excess fat from ham.
6. Make 1/4-inch deep cuts in a diamond design, and insert cloves a 1-inch intervals.
7. Brush ham evenly with 1/2 cup bourbon.
8. Stir together remaining 1/4 cup bourbon, brown sugar, and dry mustard in a small bowl.
9. Pat sugar mixture evenly over ham; arrange orange slices over sugar and secure with wooden picks.
10. Lightly baste with drippings; bake for 15 to 20 minutes or until meat thermometer registers 140 degrees and sugar has melted and formed a glaze.
11. Let stand 15 minutes before slicing.

ham, whole cloves, bourbon, brown sugar, mustard, oranges

Taken from www.food.com/recipe/bourbon-glazed-ham-178267 (may not work)