Pie Chips with Fruit Salsa

• 2 teaspoons Ground Cinnamon
• 3 Tablespoons Sugar
• 1 package (15 Oz. Size) Refrigerated Pie Crust (With 2 Ready-made Pie Doughs)
• 3 Tablespoons Unsalted Butter, melted
• 1 cup Diced Strawberries
• 1 cup Diced Pineapple
• 1 cup Diced Kiwi (about 3 Kiwi, Peeled)
• 1 cup Diced Peaches (about 1 Large Peach)
• 3 Tablespoons Honey
• 1 Tablespoon Lime Juice
• Mint For Garnish (optional)

1. Preheat oven according to pie crust package directions; line two baking sheets with parchment paper.
2. Stir together sugar and cinnamon in a small bowl; set aside
3. Unroll pie dough and brush with melted butter.
4. Cut 1 crust into 8 wedges, then cut each wedge into triangles like chips.
5. Repeat with second crust.
6. Transfer chips to prepared baking sheets.
7. Sprinkle chips with the cinnamon-sugar mixture and bake until golden, about 8 minutes (at the temperature specified on your package).
8. Set aside to cool.
9. While chips are cooking, prepare your salsa.
10. Dice all fruit and place in a medium serving bowl.
11. Combine honey and lime juice in a small bowl and then pour over the fruit.
12. Garnish with a sprig of mint if you are feeling fancy.
13. Serve with the chips.

ground cinnamon, sugar, pie crust, unsalted butter, strawberries, pineapple, peaches, honey, lime juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pie-chips-with-fruit-salsa/ (may not work)