Pina colada cupcakes

• 1 box of white cake mix
• 3/4 cup Pina colada premium mix ( nonalccoholic flavored )
• 1/2 cup water
• 3 eggs
• 1/3 cup Vegetable oil
• 1 cup Coconut flakes
• 1 can sliced pineapple
• 12 maraschino cherries cut in halfs
• 1 Container Betty Crocker Whipped vanilla frosting
• 1 cup Marshmallow cream
• 8 straws cut into 3 pieces each

1. preheat oven to 350F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
2. in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
3. scoop batter in to each cupcake paper cups ....bake for 23 minutes.. take out if oven let cool completely
4. in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
5. spread a spoonful on each cupcake,
6. in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
7. cut pineapples into 6 pieces u will need 4 rings of pineapples.
8. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
9. i put a piece of a straw on top for decoration.

white cake, colada, water, eggs, vegetable oil, coconut flakes, pineapple, maraschino cherries, vanilla frosting, marshmallow cream

Taken from cookpad.com/us/recipes/367398-pina-colada-cupcakes (may not work)