Butter Beans and Peas

• 6 slices bacon
• 3 cups water
• 1 (16 ounce) package frozen butter beans
• 1 (16 ounce) package frozen black-eyed peas
• 8 ounces frozen okra

1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
2. Drain most of the grease from the skillet and return to heat.
3. Pour water into the skillet; add lima beans, black-eyed peas, and okra.
4. Bring the mixture to a simmer, reduce heat to low, and cook for 2 hours.

bacon, water, butter, blackeyed peas, frozen okra

Taken from allrecipes.com/recipe/butter-beans-and-peas/ (may not work)