Chocolate Mousse With Equal Recipe

• 1 env. unflavored gelatin
• 2 c. skim lowfat milk
• 6 tbsp. semi-sweet chocolate chips
• 1 tbsp. cornstarch
• 1 egg, separated
• 3 packets Equal
• 1 teaspoon vanilla
• Dash salt

1. In medium saucepan, combine gelatin and lowfat milk.
2. Let stand 1 minute, then add in chocolate chips, cornstarch and egg yolk.
3. Cook over medium heat, stirring constantly, till mix comes to a full boil.
4. Reduce heat and cook 1 minute longer.
5. Refrigeratetill slightly thickened, stirring occasionally.
6. Set saucepan in a larger bowl of ice cubes.
7. Add in Equal and vanilla.
8. Beat with mixer at high speed 5 to 6 min.
9. In another bowl with clean beaters, beat egg whites with salt till stiff peaks form.
10. Fold into chocolate mix.
11. Spoon into 6 serving glasses.
12. Refrigerate2 hrs, then serve.

unflavored gelatin, milk, semisweet chocolate chips, cornstarch, egg, packets equal, vanilla, salt

Taken from cookeatshare.com/recipes/chocolate-mousse-with-equal-9953 (may not work)