Southern Peanut-Butter Pie

• 1 each pie shell (9 inch)
• 3 large eggs
• 1 cup corn syrup, dark
• 1/2 cup sugar granulated
• 1/2 cup peanut butter creamy style
• 1/2 teaspoon vanilla extract
• 1 cup peanuts salted

1. Chill the pie crust.
2. Beat eggs.
3. Add corn syrup, sugar, peanut butter and vanilla.
4. Beat until smooth.
5. Stir in the peanuts.
6. Pour filing into chilled shell and bake for 15 minutes in 400 preheated oven.
7. Then turn heat down to 350 and bake for 30 to 35 minutes more.
8. Let cool.

pie shell, eggs, corn syrup, sugar, peanut butter, vanilla, peanuts

Taken from recipeland.com/recipe/v/southern-peanut-butter-pie-4898 (may not work)