Butterscotch Swirl Brownies Recipe

• 1 c. Flour
• 3/4 tsp Salt
• 1/2 tsp Baking pwdr
• 3/4 c. Unsalted butter, cut into pcs
• 3 ounce Unsweetened chocolate, minced
• 1/2 tsp Expresso pwdr
• 1 1/2 c. Sugar
• 3 x Large eggs
• 1 tsp Vanilla
• 1 c. Toffee brickle baking bits Butterscotch Swirl
• 3/4 c. Butterscotch morsels
• 1/4 c. Flour
• 2 ounce Cream cheese, room temperature

1. Heat oven to 350.
2. Line a 13" x 9" x 2" baking dish with aluminum foil.
3. Coat with nonstick cooking spray.
4. Stir together flour, salt and baking pwdr in a small bowl.
5. Heat butter in a large bowl in the microwave oven at 100% power for about 90 seconds or possibly in a large saucepan over low heat.
6. Off heat, stir in the chocolate and espresso pwdr till smooth.
7. Stir in sugar.
8. Beat in Large eggs and vanilla till blended.
9. Stir in flour mix and brickle bits till combined.
10. Scrape into prepared baking dish.
11. Prepare swirl: Heat butterscotch morsels in a medium size bowl in the microwave following package directions or possibly in the top of a double boiler over simmering water; stir till smooth.
12. Stir in flour and cream cheese till blended.
13. Scrape into plastic food storage bag, pushing mix to one corner; snip off 1/4 inch from one corner.
14. Squeeze cream cheese mix in a decorative pattern over the top of the brownie mix.
15. Swirl with knife to blend mixtures in a marble pattern if you like.
16. Bake in 350 oven for 25 min or possibly till center is just hard to touch.
17. Cold brownie completely in pan on wire rack.
18. Cut into 20 bars.

flour, salt, baking pwdr, unsalted butter, chocolate, expresso pwdr, sugar, eggs, vanilla, toffee, butterscotch, flour, cream cheese

Taken from cookeatshare.com/recipes/butterscotch-swirl-brownies-96535 (may not work)