Ice Cream Oreo Buster Bar

• 1 lb Oreo cookies, crushed
• 12 cup of melted butter
• 12 gallon vanilla ice cream (let sit out 15 min)
• 8 ounces evaporated milk
• 12 cup butter
• 2 cups powdered sugar
• 13 cup chocolate chips
• 1 Hershey Bar

1. Combine crushed oreos and butter in a 9 X 13 pan evenly packed.
2. Spread the slightly softened ice cream over crust and put in freezer until hard again.
3. Combine the fudge ingredients and boil for 8 minutes (make sure to stir so it doesn't burn on the bottom).
4. Cool for 1 hour and pour over hardened ice cream.
5. Put back in freezer overnight preferably or atleast 6 - 8 hours.

oreo cookies, butter, vanilla ice cream, milk, butter, powdered sugar, chocolate chips, bar

Taken from www.food.com/recipe/ice-cream-oreo-buster-bar-122607 (may not work)