Banana Creme Supreme Recipe

• 24 x Graham cracker squares (2 1/2 inches each), approximately 2 c. minced
• 1/2 c. Butter or possibly margarine, melted
• 1/4 c. Sugar
• 1 pkt (12 ounce) cold whip or possibly whipped topping (thawed)
• 1 pkt (3/4 ounce) instant vanilla pudding mix
• 1 c. Lowfat sour cream
• 3 x Bananas
• 1/3 c. Pecans

1. (From the Pampered Chef)
2. Coarsely chop graham crackers.
3. Combine graham crackers, butter and sugar.
4. Press into bottom and up sides of 9-inch Springform Pan.
5. Combine whipped topping, pudding and lowfat sour cream in bowl.
6. Pour half of filling over the crust.
7. Slice bananas.
8. Layer bananas on top.
9. Pour remaining filling over bananas.
10. Finely chop pecans and sprinkle over top.
11. Sets immediately but can be refrigerated to chill.
12. Yield 10 -12 servings.
13. (This is a REALLY good dessert for unexpected company - quick and it looks and tastes like you spent alot of time in preparation)

graham cracker squares, butter, sugar, cold whip, vanilla pudding, sour cream, bananas, pecans

Taken from cookeatshare.com/recipes/banana-creme-supreme-76994 (may not work)