Chicken Kofta Balls

• 1 lb skinless chicken, boned and cubed
• 1 garlic clove, finely chopped
• 1 teaspoon fresh gingerroot, chopped
• 1 12 teaspoons ground coriander
• 1 12 teaspoons chili powder
• 12 teaspoon ground fenugreek
• 14 teaspoon turmeric
• 1 teaspoon salt
• 2 tablespoons fresh coriander leaves, chopped
• 2 fresh green chilies, chopped
• 1 pint water
• oil (for frying)
• 1 onion, sliced
• 1 green pepper, seeded and sliced
• 1 red pepper, seeded and sliced
• 6 ounces sweetcorn
• 1 dried red chili, crushed
• 1 sprig mint leaf

1. Put the chicken, garlic ginger, ground coriander, chilli powder, fenugreek, turmeric, salt, fresh coriander, chillies and water into a pot.
2. Bring to a slow boil and continue cooking till all of the water has evaporated.
3. Allow the mixture to cool.
4. In a processor blend the mix for two minutes.
5. With wet hands form from the mixture into about 12 balls.
6. heat the oil in a wok and fry the koftas gently stirring till golden brown, drain them on kitchen paper and set aside.
7. Heat 2 tbsp oil in the wok and fry the onion, peppers and sweetcorn over high heat for three minutes Drain from the oil.
8. Serve the koftas over the onion/ pepper base and garnish with the crushed chilli and mint leaves.

chicken, garlic, fresh gingerroot, ground coriander, chili powder, ground fenugreek, turmeric, salt, fresh coriander leaves, green chilies, water, oil, onion, green pepper, red pepper, sweetcorn, red chili, mint leaf

Taken from www.food.com/recipe/chicken-kofta-balls-224362 (may not work)