Vegetable-Rice Mix

• 16 ounces frozen mixed vegetables, thawed
• 10 ounces frozen green peas, thawed
• 10 ounces frozen whole kernel corn, thawed
• 2 (10 ounce) cans cream of mushroom soup
• 1 cup instant rice
• 8 ounces Velveeta cheese, cubed
• 1 cup milk
• 2 tablespoons butter, melted
• 1 teaspoon seasoning salt (for no salt) or 1 teaspoon Mrs. Dash seasoning mix (for no salt)

1. Place all vegetables in large, sprayed crockpot.
2. In saucepan, combine soup, rice, cheese, milk, butter, seasoned salt and 1 c water.
3. Heat just enough enough to mix and pour over vegetables.
4. Cover and cook on low 4-5 hours.
5. Stir before serving.

mixed vegetables, green peas, kernel corn, cream of mushroom soup, instant rice, velveeta cheese, milk, butter, salt

Taken from www.food.com/recipe/vegetable-rice-mix-328376 (may not work)