Coriander Pesto

• 1 bunch coriander
• 2 cloves garlic
• 2 tbsp. pumpkin leaves
• 2 tbsp. fresh lime juice
• 2 tsp. salt
• 1 tsp. freshly ground pepper
• 5 tbsp. olive oil

1. In a food processor, combine the corriander, garlic, pumpkin seeds, lime juice, salt and pepper.
2. With the motor running slowly add the olive oil until the sauce is emulsified.
3. May be prepared two days ahead.
4. Bring to room temperature 1 hour before serving.

coriander, garlic, pumpkin leaves, lime juice, salt, freshly ground pepper, olive oil

Taken from www.foodgeeks.com/recipes/5720 (may not work)