Peanut Butter Graham Bars #2

• 20 graham cracker squares, broken in half, divided
• 1 cup graham cracker crumbs (about 14 squares)
• 34 cup sugar
• 12 cup packed brown sugar
• 12 cup butter, cubed
• 13 cup milk
• 12 cup semi-sweet chocolate chips
• 14 cup creamy peanut butter

1. Line the bottom of a greased 11x7x2" baking dish with half of the graham crackers; set aside.
2. In a 2 quart microwave-safe bowl, combine the crumbs, sugars, butter, and milk.
3. Microwave uncovered on HIGH for 1 minute, stir.
4. Microwave on HIGH 2-2 1/2 minutes longer.
5. Immediately pour half over crackers in prepared pan.
6. Top with the remaining graham crackers; spread with remaining sugar mixture.
7. In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on HIGH for 45-60 secons or until chips are melted.
8. Stir until smooth and blended well.
9. Spread evenly over bars.
10. Cover and refrigerate 1 1/2 hours before cutting.

graham cracker squares, graham cracker crumbs, sugar, brown sugar, butter, milk, semisweet chocolate chips, peanut butter

Taken from www.food.com/recipe/peanut-butter-graham-bars-2-278999 (may not work)