Kimberly Dawn's Lentils

• 16 ounces dried lentils
• 48 ounces chicken broth
• 2 tablespoons tomato paste
• 2 tablespoons chicken bouillon (better than bullion)
• 5 stalks celery (chopped)
• 3 -4 carrots (chopped)
• 1 onion (chopped)
• 3 garlic cloves (minced)

1. saute onion celery and garlic.
2. Rinse lentils several times.
3. Boil lentils in chicken broth and water.
4. Add 2 T. Better than Bullion and 2 T tomato paste.
5. Add sauted vegetables and carrots, salt and pepper.
6. Simmer 1 hour.
7. Enjoy!

lentils, chicken broth, tomato paste, chicken bouillon, stalks celery, onion, garlic

Taken from www.food.com/recipe/kimberly-dawns-lentils-451542 (may not work)